The Complete Book Of Food Combining: A new, easy-to-use guide to the most successful diet ever

Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foods For more information on Kathryn Marsden please visit www.kathrynmarsden.com

Title - The Complete Book Of Food Combining: A new, easy-to-use guide to the most successful diet ever

Edition -

Author - Kathryn Marsden

ISBN 13 - 9780749922177

Imprint - Piatkus Books

Publisher - Little, Brown Book Group

Date Published - 27/09/2001

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 196 x 255 x 27mm

Weight - 1260 g

Languages - English