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The Classic Food of Northern Italy

The Classic Food of Northern Italy

Contains over 150 recipes of Northern Italy, from classics to new discoveries. In exploring each of the regions, the author contrasts, compares and celebrates the extreme regionality of Italian cooking. The tour covers Lombardy, Val d'Aosta, Piedmont, Tuscany and Emilia Romagna.
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Summary

Contains over 150 recipes of northern Italy, from classics to new discoveries. The cooking from this part of the world is particularly rich and complex, and features increasingly on the menus of British, French and American masterchefs. In exploring each of the regions, this book contrasts, compares and celebrates the extreme regionality of Italian cooking: in Piedmont the beef is braised in Barolo wine; in Venzia-Giulia it becomes goulash, while Genova adds a touch of the sea - anchovy fillets - to its braised beef. The tour covers Lombardy, Val d'Aosta, Piedmont, Le Tre Venezie, Liguria, Tuscany and Umbria, Le Marche and Emilia Romagna - this last region recognized generally as the culinary epicentre of Italy.

Product Description

Title - The Classic Food of Northern Italy

Edition -

Author -

ISBN 13 - 9781857932393

Imprint - Pavilion

Publisher - HarperCollins Publishers

Date Published - 19/10/1995

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 194 x 274 x mm

Weight - 1 g

Languages - English