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The British Museum Cookbook
The British Museum Cookbook
Miche Berriedale-Johnson
In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.
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Summary
Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.
Product Description
Title - The British Museum Cookbook
Edition -
Author - Miche Berriedale-Johnson
ISBN 13 - 9780714117591
Imprint - British Museum Press
Publisher - British Museum Press
Date Published - 16/01/1995
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 157 x 200 x 12mm
Weight - 340 g
Languages -