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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

Sara Lewis

Providing the information you need to know about breadmaking, this book aims to show you just how easy shaping and baking your own bread can be. This book contains 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Pretzels, Doughnuts and international favourites such as Foccacia and Brioche.
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Summary

This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be. With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favourites such as Foccacia and Brioche. Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!

Product Description

Title - The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

Edition -

Author - Sara Lewis

ISBN 13 - 9780600614739

Imprint - Hamlyn

Publisher - Octopus Publishing Group

Date Published - 15/02/2006

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 229 x 241 x mm

Weight - g

Languages - English