The Bread Book

This is an illustrated working manual that shows the reader how to make not only delicious traditional breads, but savoury, enriched and fruit doughs from all over the world. The author explains the basic techniques and offers advice on which flours and raising agents to use to achieve the best results, from simple oil-based flat breads to enriched doughs. Each chapter introduces a new technique, illustrated step-by-step, so that the reader can see at a glance what the bread should look like.

Title - The Bread Book

Edition -

Author - Anthony Blake,Linda Collister

ISBN 13 - 9781840910612

Imprint - Conran Octopus Ltd

Publisher - Octopus Publishing Group

Date Published - 01/04/1999

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 217 x 280 x 12mm

Weight - 805 g

Languages - English