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The Book of Latin American Cooking (Cookery Library)

The Book of Latin American Cooking (Cookery Library)

Elisabeth Lambert Ortiz

This cookbook features Latin American cooking. The author introduces a range of cuisine, selecting recipes from the territory that stretches from Mexico to Chile. A full complement of dishes, from hors d'oeuvres to desserts, and hundreds of subtle variations reflect the styles of South America.
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Summary

This cookbook encompasses the world of Latin American cooking. The author introduces the entire range of this cuisine, selecting recipes from the territory that stretches from Mexico to Chile. A full complement of dishes, from hors d'oeuvres to desserts, and hundreds of subtle variations that reflect the different styles of South America's rich coastal areas, high mountainous regions, and boundless fertile plains are included. The book contains 500 receipes.

Product Description

Title - The Book of Latin American Cooking (Cookery Library)

Edition -

Author - Elisabeth Lambert Ortiz

ISBN 13 - 9780140469226

Imprint - Penguin Books Ltd

Publisher - Penguin Books Ltd

Date Published - 31/10/1991

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 137 x 215 x 20mm

Weight - 750 g

Languages - English