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The Book of Bread

The Book of Bread

Christine Ingram,Jennie Shapter

There is something undeniably special about freshly baked bread. This guide has a range of recipes plus sections on yeast and leavening, the essential basics of bread-making from mixing the dough to baking the loaf, and a round up of useful baking equipment, from baking tins to "bannetons".
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Summary

There is something undeniably special about freshly baked bread. Why does it smell so good? And what makes it so hard to resist? This guide hopes to provide the answers, with fascinating information and delicious recipes. A section on yeast and leavening opens the techniques section, which describes the essential basics of bread-making from mixing the dough to baking the loaf. A round-up of useful baking equipment, from baking tins to "bannetons", completes the section.

Product Description

Title - The Book of Bread

Edition -

Author - Christine Ingram,Jennie Shapter

ISBN 13 - 9780754811077

Imprint - Lorenz Books

Publisher - Anness Publishing

Date Published - 30/09/2002

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 236 x 303 x 24mm

Weight - 1620 g

Languages - English