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The Big Book of Thai Curries

The Big Book of Thai Curries

Vatcharin Bhumichitr

Features the essentials of making a Thai curry and tips on ingredients and techniques. This work provides more than 100 recipes, including Chicken and Lime Curry, Pork in Red Curry with Pumpkin, Massaman Lamb Curry and Squid Curry with Salted Eggs. It features a chapter on vegetable and fruit curries offering many vegetarian options.
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Summary

The secret to a good Thai curry is a fresh curry paste, made with authentic, aromatic ingredients. Vatch talks you through the essentials of making a Thai curry and gives plenty of helpful tips on ingredients and techniques. He presents over 100 inviting and varied recipes, including Chicken and Lime Curry, Pork in Red Curry with Pumpkin, Massaman Lamb Curry and Squid Curry with Salted Eggs. There is a whole chapter on vegetable and fruit curries offering many exciting vegetarian options such as Papaya Curry and Green Curry with Young Coconut, as well as recipes for noodles, rice and accompaniments such as Southern Curry Noodles and Vegetable Fritters with Curry Paste.

Product Description

Title - The Big Book of Thai Curries

Edition -

Author - Vatcharin Bhumichitr

ISBN 13 - 9781856268080

Imprint - Kyle Cathie

Publisher - Octopus Publishing Group

Date Published - 18/09/2008

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 219 x 275 x 14mm

Weight - 710 g

Languages - English