The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths
The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths
Marguerite Patten
Marguerite Patten draws on her years of experience to bring together in this comprehensive book recipes for one of the great comfort foods: Soups. This book covers information to help the reader make soups of perfect flavour and consistency, including stocks which are the secret of many good soups.
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Summary
Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods – soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavour and consistency, including stocks which are the secret of many good soups.
Product Description
Title - The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths
Edition -
Author - Marguerite Patten
ISBN 13 - 9781904010197
Imprint - Grub Street Publishing
Publisher - Grub Street Publishing
Date Published - 26/11/2002
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 153 x 234 x mm
Weight - g
Languages - English