The Basic Basics Home Freezing Handbook

This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and de-frosting, refreezing and thawing as well as storage times.

Title - The Basic Basics Home Freezing Handbook

Edition -

Author - Carol Bowen

ISBN 13 - 9781898697626

Imprint - Grub Street Publishing

Publisher - Grub Street Publishing

Date Published - 30/08/1997

Prize -

No. of pages - 160

Binding Type - Paperback

Dimensions - 153 x 234 x mm

Weight - g

Languages - English