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The Art and Science of Wine

The Art and Science of Wine

James Halliday,Hugh Johnson

Explains the complicated hows and whys of wine-making, describing how the countless different options available to the modern wine-maker influence the character and taste of the final product.
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Summary

Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.

Product Description

Title - The Art and Science of Wine

Edition -

Author - James Halliday,Hugh Johnson

ISBN 13 - 9781857324228

Imprint - Mitchell Beazley

Publisher - Octopus Publishing Group

Date Published - 12/09/1994

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 204 x 272 x 16mm

Weight - 943 g

Languages - English