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The Allergy-Free Cookbook

The Allergy-Free Cookbook

Michelle Berriedale-Johnson

With over 90 recipes for the enormous number of people with food allergies such as wheat and dairy intolerance, eczema, asthma, colitis, candida, or ME, this book has a simple nutritional breakdown of foods, and a list of helpful agencies to contact is also included.
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Summary

Over 90 recipes from UK's no. 1 cookery writer for food allergy sufferers. Over 90 recipes for the enormous number of people with food allergies -- particularly common are those with wheat and dairy intolerance. Anyone with eczema, asthma, colitis, candida, or ME are candidates for this exclusion diet. Recipes are easy to prepare and suitable for family cooking. Each has a simple nutritional breakdown. An introduction to food intolerance and a list of helpful agencies to contact is also included. 16 pages of stylish colour photography are included

Product Description

Title - The Allergy-Free Cookbook

Edition -

Author - Michelle Berriedale-Johnson

ISBN 13 - 9780722538784

Imprint - Thorsons

Publisher - HarperCollins Publishers

Date Published - 02/08/1999

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 130 x 197 x mm

Weight - 161 g

Languages - English