Tarts: Best Kept Secrets of the Womens Institute

There is something really very satisfying about making tarts. No two tarts ever look identical or taste quite the same. A home-made tart is little work of art, a world away from its mass-produced counterparts. A huge range of tarts is offered here - small, savoury tarts as appetisers, robust tarts which need only the addition of a salad to provide a whole meal and dessert tarts that can form the triumphant finale to a evening's meal. There are classic tarts and quiches from the UK, Europe and America - Quiche Lorraine, Pissaladiere, Pecan Pie and Bakewell Tart - and modern tarts both savoury and sweet - such as Red Onion and Goat's Cheese Galette, and Mocha Pie with Bailey's. Nervous pastry makers can take heart; author Liz Herbert admits she was once one of them, but she has since learnt the secrets of light, flaky pastry, and in the introduction she passes on her tips.

Title - Tarts: Best Kept Secrets of the Womens Institute

Edition -

Author - Liz Herbert

ISBN 13 - 9780743240109

Imprint - Simon & Schuster

Publisher - Simon & Schuster

Date Published - 06/10/2003

Prize -

No. of pages - 80

Binding Type - Paperback

Dimensions - 219 x 220 x mm

Weight - g

Languages - English