Tamasins Weekend Food: Cooking To Come Home To

If you need to rediscover the pleasures of weekend cooking this collection will suit your every mood. Whether it is a magical dinner, something quick and simple, afternoon tea, or a traditional all-the-trimmings Sunday roast, Tamasin's recipes and menus can be confidently executed by any cook. This book caters for all eventualities. What shines through is Day-Lewis's earthy brand of food, which is allowed to speak for itself: real roast chicken with giblet gravy; blueberry genoise cake; an alluring pale red Bloody Mary made with fresh tomatoes from the garden and horseradish root; scrambled eggs; baked apple creme brulee.' Bee Wilson in New Statesman

Title - Tamasins Weekend Food: Cooking To Come Home To

Edition -

Author - Tamasin Day-Lewis

ISBN 13 - 9780297843931

Imprint - Weidenfeld & Nicolson

Publisher - Orion Publishing Co

Date Published - 09/06/2005

Prize -

No. of pages - 144

Binding Type - Hardback

Dimensions - 167 x 206 x 18mm

Weight - 508 g

Languages - English