Tagine: Spicy stews from Morocco
Tagine: Spicy stews from Morocco
Ghillie Basan
Tagines are the rich, fragrant stews that form the basis of traditional Moroccan cooking.
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Summary
These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.
Product Description
Title - Tagine: Spicy stews from Morocco
Edition -
Author - Ghillie Basan
ISBN 13 - 9781845974787
Imprint - Ryland, Peters & Small Ltd
Publisher - Ryland, Peters & Small Ltd
Date Published - 01/08/2007
Prize -
No. of pages -
Binding Type - Hardback
Dimensions - 190 x 190 x 12mm
Weight - 357 g
Languages - English