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Sweet Sauces, Creams and Ices

Sweet Sauces, Creams and Ices

Michel Roux

A sauce can transform the simplest dish into a really special creation. In this book, accomplished chef Michel Roux, provides a guide to sauce-making for desserts and ices. The fool-proof recipes are explained clearly and simply, and range from simple modern sauces to rich classics.
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Summary

A superb sauce can transform the simplest dish into a really special creation. This text is part of a series by accomplished chef Michel Roux, which, together, provide the ultimate guide to sauce-making in a series of fool-proof recipes. The recipes range from the simplest and most modern vinaigrettes, to rich classics such as bearnaise or rich chocolate sauce, each is explained simply and clearly and many include step-by-step illustrations. This text focuses on sauces for desserts and ices.

Product Description

Title - Sweet Sauces, Creams and Ices

Edition -

Author - Michel Roux

ISBN 13 - 9781902757421

Imprint - Quadrille Publishing Ltd

Publisher - Quadrille Publishing Ltd

Date Published - 07/07/2000

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 185 x 210 x mm

Weight - 350 g

Languages -