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Sunday Roast: The Complete Guide to Cooking and Carving

Sunday Roast: The Complete Guide to Cooking and Carving

Johnny Scott,Clarissa Dickson Wright,Clarissa Dickson Wright

Here, Clarissa Dickson Wright offers guidance on the traditional Sunday lunch with both familiar and new recipes. Johnny Scott, meanwhile, shows just how to carve and serve joints of beef, lamb and pork and other meats and the birds and fish that may also grace the Sunday table.
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Summary

Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp potatoes is something many people relish. But how to do it properly? Here, Clarissa Dickson Wright, of "Two Fat Ladies" acclaim, offers expert guidance on the traditional meal with both familiar and new recipes, together with useful tips. Johnny Scott, her companion in countryside matters, is a master of the carving knife. He shows, through clear step-by-step illustrations, just how to carve and serve joints of beef, lamb and pork and other meats and the birds and fish that may also grace the Sunday table.

Product Description

Title - Sunday Roast: The Complete Guide to Cooking and Carving

Edition -

Author - Johnny Scott,Clarissa Dickson Wright,Clarissa Dickson Wright

ISBN 13 - 9780755310128

Imprint - Headline Book Publishing

Publisher - Headline Publishing Group

Date Published - 07/10/2002

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 205 x 26 x 259mm

Weight - 999 g

Languages - English