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Spanish Bar and Restaurant Cooking

Spanish Bar and Restaurant Cooking

Maria Ballinger-Solis,Natalia Ballinger-Solis

This collection of authentic recipes with an emphasis on regional dishes is accompanied by step-by-step instructions and a guide to Spanish techniques and equipment. Paella, tapas and sangrias are just some of the recipes included.
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Summary

Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.

Product Description

Title - Spanish Bar and Restaurant Cooking

Edition -

Author - Maria Ballinger-Solis,Natalia Ballinger-Solis

ISBN 13 - 9781840924114

Imprint - Apple Press

Publisher - Quarto Publishing PLC

Date Published - 30/05/2003

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 230 x 230 x mm

Weight - 679 g

Languages -