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South Wind Through the Kitchen: The Best of Elizabeth David

South Wind Through the Kitchen: The Best of Elizabeth David

This anthology is taken from the nine books written by Elizabeth David on the subject of food and cookery. It contains many pieces which have been added to by her friends, including chefs and writers that she influenced, such as Prue Leith and Terence Conran.
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Summary

Elizabeth David learned to appreciate good food as a student in Paris, and developed her taste during the war years in Greece and Egypt. Back in England she started writing down memories of Mediterranean life and food, as an antidote to the prevailing ration-bound apathy. MEDITERRANEAN FOOD was published in 1950: together with her many magazine articles and subsequent books on French and Italian cuisines, it altered the outlook of English cooks for ever. This anthology, from the nine books written before her death in 1992, contains many pieces to which her friends, including chefs and writers she influenced, have added their particular memories.

Product Description

Title - South Wind Through the Kitchen: The Best of Elizabeth David

Edition -

Author -

ISBN 13 - 9780718141684

Imprint - Michael Joseph Ltd

Publisher - Penguin Books Ltd

Date Published - 06/11/1997

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 160 x 241 x 37mm

Weight - 747 g

Languages - English