Slow Cooking (Cookery)

Slow cooking is the culinary equivalent of stopping to smell the roses. During the week most of us opt for a quick and easy meal, but the weekend should be celebrated and enjoyed with a complete change of pace. This introduction to a new movement in the kitchen guides the way. It includes a mixture of traditional and modern recipes, chosen to reflect the pure enjoyment of cooking without time constraints. An original photograph illustrates each recipe, while photographs of the antique kitchenalia seek to further evoke the mood of an aroma-filled kitchen.

Title - Slow Cooking (Cookery)

Edition -

Author - Joanne Glynn

ISBN 13 - 9781740451284

Imprint - Murdoch Books

Publisher - Murdoch Books

Date Published - 01/07/2003

Prize -

No. of pages - 192

Binding Type - Paperback

Dimensions - 230 x 297 x mm

Weight - g

Languages - English