Simply Gluten-Free and Dairy-Free: Inspiringly Easy and Truly Delicious Recipes

For many, the prospect of making gluten-free and dairy-free food seems utterly daunting. And they will either buy ready-made produce (which is usually low in nutritional value and high in price) or sometimes not bother at all. But Grace Cheetham reveals that it's possible to make wonderful gluten-free and dairy-free food easily. Whether you're suffering from allergy-related IBS, eczema, asthma, migraines or chronic fatigue, or if you are celiac, this book will show you how to use substitute ingredients and simple cooking techniques to make mouth-watering meals. With power-packed breakfasts such as Brioche with Caramelized Peaches, sustaining lunches such as Artichoke, Parma Ham & Olive Pizza and delicious dinners such as Salmon en Croute or Lasagne, as well as sweet treats such as Raspberry & Rosewater Cupcakes and heavenly desserts such as Chocolate Fondant, here are tried and tested recipes for you to cook for yourself, your family and your friends - and all stress-free!

Title - Simply Gluten-Free and Dairy-Free: Inspiringly Easy and Truly Delicious Recipes

Edition -

Author - Grace Cheetham

ISBN 13 - 9781844839612

Imprint - Duncan Baird Publishers

Publisher - Watkins Media Limited

Date Published - 14/04/2011

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 189 x 243 x mm

Weight - g

Languages - English