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Scottish Cookery (Pitkin guides)

Scottish Cookery (Pitkin guides)

Claire Macdonald

This book is a collection of some of Scotland's favourite traditional recipes, as they used to be cooked and still are to this day. There's roast grouse, pâté, poached salmon and traditional Scottish cakes like the Dundee cake and butterscotch tart. All interspersed with some beautiful photographs of Scottish Highland scenery and wildlife.
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Summary

"Scottish cookery is, quite simply, the best in the world."

So proclaims Claire Macdonald, food writer and broadcaster. This book is a collection of some of Claire's favourite traditional recipes, as they used to be cooked and still are to this day – but with her own personal embellishments. There's roast grouse, pâté, poached salmon and traditional Scottish cakes like the Dundee cake and butterscotch tart. All interspersed with some beautiful photographs of Scottish Highland scenery and wildlife.

Look out for more Pitkin Guides on the very best of British history, heritage and travel.

Product Description

Title - Scottish Cookery (Pitkin guides)

Edition -

Author - Claire Macdonald

ISBN 13 - 9780853728733

Imprint - Pitkin Publishing

Publisher - Batsford Ltd

Date Published - 01/02/1998

Prize -

No. of pages - 32

Binding Type - Paperback

Dimensions - 172 x 240 x mm

Weight - g

Languages - English