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School for Cooks

School for Cooks

Rosemary Shrager

Features 96 recipes including starters, main courses and desserts that are yours for the making; from individual steak & kidney puddings to lobster with champagne sauce. This title helps you to cook like a professional.
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Summary

Mouth-watering recipes from series 1 and 2 of Rosemary Shrager's popular School for Cooks, watched by 1.4 million viewers

Cook food created on ITV’s School for Cooks from versatile chef and TV celebrity Rosemary Shrager. Be inspired by Rosemary's commitment to using good quality produce, sourced locally, and create delicious dishes to delight your friends and family.

Realise your potential: Rosemary's passion for cooking and teaching makes impressive dishes achievable for the everyday family cook.

96 mouth-watering recipes including starters, main courses and desserts are yours for the making; from individual steak & kidney puddings to lobster with champagne sauce. Follow Rosemary’s expert tips and know-how and you’ll soon be cooking like a professional.

Product Description

Title - School for Cooks

Edition -

Author - Rosemary Shrager

ISBN 13 - 9781405335133

Imprint - DK

Publisher - Dorling Kindersley Ltd

Date Published - 01/08/2008

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 198 x 238 x 26mm

Weight - 940 g

Languages - English