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Sarah Brown's Fresh Vegetarian Cookery
Sarah Brown's Fresh Vegetarian Cookery
Sarah Brown
Endeavouring to assimilate all the best elements of stylish modern cuisine, Sarah Brown abandons nut roasts and bean stews for vegetarian dishes such as roasted polenta with Mediterranean vegetables, courgette and green olive soup, and grilled aubergine with truffle oil.
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Summary
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Product Description
Title - Sarah Brown's Fresh Vegetarian Cookery
Edition -
Author - Sarah Brown
ISBN 13 - 9780563370550
Imprint - BBC Books
Publisher - Ebury Publishing
Date Published - 22/06/1995
Prize -
No. of pages -
Binding Type - Hardback
Dimensions - 189 x 246 x mm
Weight - 925 g
Languages - English