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Real Italian Food: The Regional Recipes of Italys Cucina Tipica
Real Italian Food: The Regional Recipes of Italys Cucina Tipica
Paul Lay
This volume takes readers on an intriguing journey around Italy to celebrate the nation's artisans and to trace the source of the ingredients that make up it's cucina tipica.
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Summary
This volume takes readers on an intriguing journey around Italy to celebrate the nation's artisans and to trace the source of the ingredients that make up it's cucina tipica.
Product Description
Title - Real Italian Food: The Regional Recipes of Italys Cucina Tipica
Edition -
Author - Paul Lay
ISBN 13 - 9781840913736
Imprint - Conran Octopus Ltd
Publisher - Octopus Publishing Group
Date Published - 15/03/2004
Prize -
No. of pages -
Binding Type - Hardback
Dimensions - 238 x 269 x 19mm
Weight - 923 g
Languages - English