Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence

Since its opening in London's Kings Road 19 years ago, Rococo Chocolates has become a place of pilgrimage for chocolate lovers from all over the world. As founder of the Campaign for Real Chocolate and co-founder of the Chocolate Society, Rococo proprieter, Chantal Coady, has a mission to uphold quality and promote the mood-enhancing, health-giving qualities of "real" chocolate. Fifty recipes include irresistible desserts such as dark chocolate creme brulee and white chocolate, saffron and cardamom pannacotta and tantalizing savoury dishes such as ravioli with cocoa nibs and lentils. This indulgent book also features a brief history of chocolate and chocolate making, explains how to recognize quality and is full of chocolate facts.

Title - Real Chocolate: Over 50 Inspiring Recipes for Chocolate Indulgence

Edition -

Author - Chantal Coady

ISBN 13 - 9781844000173

Imprint - Quadrille Publishing Ltd

Publisher - Quadrille Publishing Ltd

Date Published - 07/03/2003

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 228 x 275 x mm

Weight - 920 g

Languages -