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Raising the Heat: Cooking with Fire and Spice
Raising the Heat: Cooking with Fire and Spice
Paul Gayler
This work provides a range of recipes from around the world which contain a variety of spices. They include: Creole crab soup, Moroccan spiced leg of lamb, Mexican squid fajitas, Lebanese avieli rice and English horseradish sauce.
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Summary
Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.
Product Description
Title - Raising the Heat: Cooking with Fire and Spice
Edition -
Author - Paul Gayler
ISBN 13 - 9781856263733
Imprint - Kyle Cathie
Publisher - Octopus Publishing Group
Date Published - 05/10/2000
Prize -
No. of pages -
Binding Type - Hardback
Dimensions - 231 x 262 x 19mm
Weight - 918 g
Languages - English