Practical Encyclopedia of Indian Cooking

The vast and mysterious sub-continent of India has a range of cuisines as diverse as its cultures. Every part of this massive country has evolved its own unique culinary methods and styles, presenting a fascinating repertoire of ideas, techniques and recipes for the cook to explore. This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato.

Title - Practical Encyclopedia of Indian Cooking

Edition -

Author -

ISBN 13 - 9781840385472

Imprint - Southwater

Publisher - Anness Publishing

Date Published - 31/08/2017

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 292 x 229 x mm

Weight - g

Languages - English