Pastability: A Second Helping

The author presents a range of economic and attractive pasta recipes ranging from traditional tomato to vodka sauce-based recipes. This book reflects the exotic ingredients which reflect the popularity of eastern cuisine and the increasing availability of foreign produce in our supermarkets. A number of cuisines use pasta or noodles as a staple food, and so the flavours here are not only European but Thai, Japanese and Indian. The author also pays particular attention to vegetarian and cholesterol-free diets. By the author of "Pastability".

Title - Pastability: A Second Helping

Edition -

Author - Lizzie Spender

ISBN 13 - 9780571144310

Imprint - Faber & Faber

Publisher - Faber & Faber

Date Published - 02/09/1991

Prize -

No. of pages - 192

Binding Type - Paperback

Dimensions - x x mm

Weight - g

Languages - English