Organic Cookbook

Anyone who loves cooking and eating great food agrees that for the best results you need to start with good, fresh ingredients. Every day there are more organically-produced items on the supermarket shelves - from the humble potato to luxury chocolate - and, as consumers, it can be hard to know where to start. This practical cookery book clarifies many issues by offering straightforward, practical advice on organic shopping, cooking and eating. It covers a range of ingredients including fruits and vegetables, meat, poultry and fish, herbs and seasonings, store-cupboard items and organic convenience products. The book further addresses developments in the organic movement around the world. As this movement steadily grows in popularity this book emerges as a helpful introduction to basic organic ingredients and recipes.

Title - Organic Cookbook

Edition -

Author - Ysanne Spevack

ISBN 13 - 9780754810186

Imprint - Lorenz Books

Publisher - Anness Publishing

Date Published - 30/11/2002

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 235 x 305 x mm

Weight - 1627 g

Languages - English