One Perfect Ingredient, Three Ways to Cook It

Learn how to make amazing dishes from everyday ingredients with The Great British Menu 2 and Saturday Kitchen celebrity-chef, Marcus Wareing.

Marcus Wareing guides you through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen.

Transform a beef joint into barbecued Rib Eye with Port Wine Shallots or a Mum;s Potroast following simple step-by-step recipes. Take a good helping of cheddar and make Cheese Straws, or Ham and Pickle Pasties; or turn a humble banana into baked Pudding, a luxurious Caramel Bavarois or delicious Banana Fritters.

With recipes for creating whole meals or just a satisfying snack. One Perfect Ingredient ... is one ideal cookbook.

Title - One Perfect Ingredient, Three Ways to Cook It

Edition -

Author - Marcus Wareing

ISBN 13 - 9781405320047

Imprint - DK

Publisher - Dorling Kindersley Ltd

Date Published - 11/03/2008

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 204 x 262 x 21mm

Weight - 982 g

Languages - English