Skip to product information
1 of 1

Nutrition: A Practical Approach

Nutrition: A Practical Approach

Suzanne Le Quesne

"Nutrition: A Practical Approach" should be suitable material for those studying a nutrition module as part of a NVQ 3 in Beauty Therapy, as well as being of interest to health practitioners and holistic therapists.
Regular price £3.33 GBP
Regular price RRP £42.99 GBP Sale price £3.33 GBP
Sold out
Tax included.

Condition: Used - Good

View full details

Collapsible content

Summary

Nutrition: A Practical Approach explains nutrition in an understandable, interesting and straightforward way. It is suitable for use on a variety of nutrition courses including those offered by VTCT, ION, ITEC and the Home Study Nutrition Diploma Course written by the author and accredited by Vocational Awards International. It is also ideal for those studying a nutrition module on therapy-based courses such as the VTCT Holistic Diploma or NVQ 3 in Beauty Therapy. It is excellent reference material for health practitioners, holistic therapists or anyone with a general interest in nutrition. Divided into 3 parts, Part 1 covers the basic theory for nutrition including macronutrients (carbohydrates, proteins and fats), micro nutrients (vitamins and minerals), herbal remedies and superfoods. It also covers diet, supplements, food labels, food myths and nutrition of specific groups of people, such as pregnant women. Part 2 covers nutritional influences on body systems and explains over 100 everyday symptoms including fatigue, loss of concentration, aching joints, bloating, heartburn, PMS, endometriosis, arthritis, candid and insomnia. Symptoms are listed for each body system and an explanation of how diet affects each system is given. From the digestive system through to the urinary system, recommendations are given by way of supernutrients, herbal remedies, superfoods and lifestyle changes. Part 3 helps you to get started in the field of nutrition. It covers topics ranging from diet planning principles to calculating Body Mass Index and The Weakest Link questionnaire. This simple questionnaire is quick to complete and helps you to ascertain your client�s weakest body system. This enables you to provide effective home care advice regarding the system which needs most support in association with Part 2 of the book.

Product Description

Title - Nutrition: A Practical Approach

Edition -

Author - Suzanne Le Quesne

ISBN 13 - 9781861529084

Imprint - Cengage Learning EMEA

Publisher - Cengage Learning EMEA

Date Published - 13/02/2003

Prize -

No. of pages - 272

Binding Type - Paperback

Dimensions - 220 x 275 x 20mm

Weight - 880 g

Languages - English