Montezumas Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes

Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory. Get messy with a homemade Easter Egg made out of a balloon and lots of melted chocolate; discover exciting flavour combinations such as Orange and Geranium Chocolate Souffles; push the boat out with a towering Black Forest Gateau; and get adventurous by experimenting with savoury options, including Penne with White Chocolate, Roquefort and Pistachio Sauce. Whether you want to throw a chocolate-themed dinner party (complete with cocktails and a choice of hot and cold desserts) or fuel a family outing with Simon's amazing Marbled Three-Nut 'Get Going' Bars, these fun-to-make and even-more-fun-to-eat creations will provide hours of chocolatey enjoyment. A must-have for chocolate lovers, Montezuma's fans and creative cooks, this beautifully photographed book is sure to keep everyone sweet.

Title - Montezumas Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes

Edition -

Author - Simon Pattinson,Helen Pattinson

ISBN 13 - 9780857832412

Imprint - Kyle Books

Publisher - Octopus Publishing Group

Date Published - 23/10/2014

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 283 x 177 x 19mm

Weight - 776 g

Languages - English