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Modern Meat Kitchen: How to choose, prepare and cook meat and poultry
Modern Meat Kitchen: How to choose, prepare and cook meat and poultry
Miranda Ballard
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Summary
Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.
Product Description
Title - Modern Meat Kitchen: How to choose, prepare and cook meat and poultry
Edition -
Author - Miranda Ballard
ISBN 13 - 9781849756525
Imprint - Ryland, Peters & Small Ltd
Publisher - Ryland, Peters & Small Ltd
Date Published - 08/10/2015
Prize -
No. of pages -
Binding Type - Hardback
Dimensions - 190 x 235 x mm
Weight - 914 g
Languages - English