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Mireille Johnstons French Cookery Course: Pt.1

Mireille Johnstons French Cookery Course: Pt.1

Mireille Johnston

The first of two books which aim to provide a complete cookery course enabling new cooks to employ any French technique or ingredient with confidence. The book covers salads, hors d'oeuvres, fish, shellfish, poultry, meat and desserts, and contains more than 100 recipes from many regions.
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Summary

Unlike the BBC 2 French cookery series which this book accompanies, it is arranged by food type, rather than by region, and is the first of two volumes which aim to provide a complete course enabling new cooks to employ any French technique or ingredient with confidence. The book covers salads, hors d'oeuvres, fish, shellfish, poultry, meat and desserts, and contains more than 100 recipes from Provence, Brittany, Burgundy, Auvergne and Limousin, the Atlantic coast and Alsace. The author's other books include "Classical French Cooking" and "The French Family Feast".

Product Description

Title - Mireille Johnstons French Cookery Course: Pt.1

Edition -

Author - Mireille Johnston

ISBN 13 - 9780563363095

Imprint - BBC Books

Publisher - Ebury Publishing

Date Published - 08/10/1992

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 155 x 228 x mm

Weight - 530 g

Languages -