Meat Eats: Quick & Easy, Proven Recipes

As much as vegetable dishes can be delicious, sometimes we just crave something a bit more meaty - literally. From Cornish Pasties to Sticky Braised Spare Ribs to Crown Roast of Lamb, a wide range of meat dishes are provided here, broken down into beef, pork, lamb, rabbit, and poultry. There are even helpful sections at the beginning on the different types of meat and cuts. This book features easy-to-follow methods accompanied by clear step-by-step photography.

Title - Meat Eats: Quick & Easy, Proven Recipes

Edition -

Author -

ISBN 13 - 9781847861825

Imprint - Flame Tree Publishing

Publisher - Flame Tree Publishing

Date Published - 13/03/2008

Prize -

No. of pages - 352

Binding Type - Paperback

Dimensions - 160 x 170 x mm

Weight - g

Languages - English