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Mastering the Basics: Baking

Mastering the Basics: Baking

Mastering the Basics are the ideal guides for both the novice and competent cook alike. Illustrated throughout in full colour, these trusted recipes for either baking or pasta are accompanied by step-by-step techniques and expert tips to ensure success in the kitchen every time.
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Summary

Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Pies, Tarts & Pastries

Product Description

Title - Mastering the Basics: Baking

Edition -

Author -

ISBN 13 - 9781743361764

Imprint - Murdoch Books

Publisher - Murdoch Books

Date Published - 27/02/2013

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - x x mm

Weight - 739 g

Languages - English