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Mary Berrys New AGA Cookbook

Mary Berrys New AGA Cookbook

Mary Berry

Aga cuisine need no longer be confined to stews and casseroles. This book shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. It also includes recipes that are complemented with introductory material that shows you how to get the best from your Aga.
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Summary

Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.

Product Description

Title - Mary Berrys New AGA Cookbook

Edition -

Author - Mary Berry

ISBN 13 - 9780747273585

Imprint - Headline Book Publishing

Publisher - Headline Publishing Group

Date Published - 01/09/2003

Prize -

No. of pages - 240

Binding Type - Paperback

Dimensions - 195 x 24 x 255mm

Weight - 806 g

Languages - English