Magic Cakes: Three Cakes in One - one mixture, one bake, three delicious layers

Three cakes in one, this is every cake-lovers dream!

Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking.

Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of!

With chapters covering the Basics; Tutti-Frutti; Special and Occasion Cakes; and Savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea.

Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!

Title - Magic Cakes: Three Cakes in One - one mixture, one bake, three delicious layers

Edition -

Author - Christelle Huet-Gomez

ISBN 13 - 9781784880170

Imprint - Hardie Grant Books (UK)

Publisher - Hardie Grant Books (UK)

Date Published - 10/09/2015

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 190 x 190 x mm

Weight - 450 g

Languages - English