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Madhur Jaffreys Illustrated Indian Cookery
Madhur Jaffreys Illustrated Indian Cookery
Madhur Jaffrey
This revised edition of Jaffrey's original "Indian Cookery" offers 140 dishes, ranging from classic full meals to snacks, as well as some new additions, such as Shahjahani lamb, salmon steamed with mustard seeds and drunken orange slices. Lists of spices, ingredients and equipment are included.
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Summary
Containing 15 new recipes, this is a revised edition of Madhur Jaffrey's companion for lovers of Indian food. There are altogether 140 recipes from all over India, with suggestions for combining them with European foods, as well as a selection of Indian menus, and the spices, seasonings, flavourings and techniques most commonly used in Indian cookery are described.
Product Description
Title - Madhur Jaffreys Illustrated Indian Cookery
Edition -
Author - Madhur Jaffrey
ISBN 13 - 9780563383031
Imprint - BBC Books
Publisher - Ebury Publishing
Date Published - 03/10/1996
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 189 x 246 x mm
Weight - 610 g
Languages -