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Macarons

Macarons

Berengere Abraham

Larousse is an undisputed authority in cookery with a world-class reputation. Gorgeous, refined photography brings these colourful morsels to life and make this a beautiful book. Macaroons look set to replace the cupcake as the new big thing in baking.
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Summary

This gorgeous collection from one of the world's most respected cookery brands adds a touch of Larousse magic to the macaroon. From the subtle flavours of the perfect pink or lemon macaroon to more adventurous combinations of violet and white chocolate or rhubarb and gooseberry, this book includes 28 recipes for these dainty and delicious treats. Includes a set of foolproof step-by-step instructions for the perfect macaroon.

Product Description

Title - Macarons

Edition -

Author - Berengere Abraham

ISBN 13 - 9781846013836

Imprint - Spruce

Publisher - Octopus Publishing Group

Date Published - 01/11/2010

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 203 x 208 x 11mm

Weight - 364 g

Languages - English