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Lyn Halls Cookery Course

Lyn Halls Cookery Course

Lyn Hall

This volume presents well-tested recipes for cooking fish, meat, vegetables and pasta. It makes the principles of modern cooking clear and accessible with a guide to cooking times and how to synchronise a meal.
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Summary

This volume presents well-tested recipes for cooking fish, meat, vegetables and pasta. It makes the principles of modern cooking clear and accessible with a guide to cooking times and how to synchronise a meal.

Product Description

Title - Lyn Halls Cookery Course

Edition -

Author - Lyn Hall

ISBN 13 - 9781840913484

Imprint - Conran Octopus Ltd

Publisher - Octopus Publishing Group

Date Published - 15/04/2004

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 210 x 263 x 25mm

Weight - 1094 g

Languages -