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Lyn Halls Cookery Course
Lyn Halls Cookery Course
Lyn Hall
This volume presents well-tested recipes for cooking fish, meat, vegetables and pasta. It makes the principles of modern cooking clear and accessible with a guide to cooking times and how to synchronise a meal.
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Summary
This volume presents well-tested recipes for cooking fish, meat, vegetables and pasta. It makes the principles of modern cooking clear and accessible with a guide to cooking times and how to synchronise a meal.
Product Description
Title - Lyn Halls Cookery Course
Edition -
Author - Lyn Hall
ISBN 13 - 9781840913484
Imprint - Conran Octopus Ltd
Publisher - Octopus Publishing Group
Date Published - 15/04/2004
Prize -
No. of pages -
Binding Type - Hardback
Dimensions - 210 x 263 x 25mm
Weight - 1094 g
Languages -