Low Carb Revolution: Comfort Eating for Good Health

Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values. Chapters include: *Soups *Elegant Eggs *Fish Shop Favourites *Burger Bar *Pies and Casseroles *Puddings The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.

Title - Low Carb Revolution: Comfort Eating for Good Health

Edition -

Author - Annie Bell,Annie Bell

ISBN 13 - 9780857831828

Imprint - Kyle Books

Publisher - Octopus Publishing Group

Date Published - 09/01/2014

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 210 x 248 x 16mm

Weight - 798 g

Languages - English