Low Calorie Home Cooking: Best-kept Secrets of the Womens Institute

Professional cook, recipe tester and catering consultant Jenny Kieldsen has created here an easy-to-use selection of calorie-counted recipes, each of which features simple and tried-and-tested instructions. The resulting dishes, which include Roasted Peppers with Rosemary and Melba Toast, Poached White Fish with Green Salsa, and Silken Coffee Cheesecake, are considerably tastier than most supermarket 'low-calorie' meal, which are often high in fat and additives. This is not a faddish diet cookery book, but an authoritative guide to healthy eating using low-calorie ingredients.

Title - Low Calorie Home Cooking: Best-kept Secrets of the Womens Institute

Edition -

Author - Jenny Kieldsen

ISBN 13 - 9780743259767

Imprint - Simon & Schuster Ltd

Publisher - Simon & Schuster Ltd

Date Published - 03/01/2005

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 219 x 220 x mm

Weight - g

Languages - English