Love to Cook

Ever wished you knew how to fillet a fish or joint a chicken; or how to make sweet pastry or an authentic tagine? This book brings you the collected wisdom of the Waitrose Cookery School chefs, who share their know-how, pass on their passion for fresh ingredients, and make cooking fun! There are step-by-step guides to nifty techniques, clear descriptions of ingredients and how they perform and, of course, a collection of mouth-watering recipes that run the gamut from simple suppers to fine dining and everything in between. Asian-inspired dishes, roasts, exotic stews, fresh salads, pasta, delicious desserts - whatever your level of expertise, once you master the skills you will soon be preparing sumptuous spreads for family and friends.

Title - Love to Cook

Edition -

Author - Waitrose Cookery School

ISBN 13 - 9781849837644

Imprint - Simon & Schuster Ltd

Publisher - Simon & Schuster Ltd

Date Published - 27/10/2011

Prize -

No. of pages - 288

Binding Type - Hardback

Dimensions - 189 x 246 x mm

Weight - g

Languages - English