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Le Cordon Bleu Desserts (Cookery)

Le Cordon Bleu Desserts (Cookery)

Laurent Duchene

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Summary

Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.

Product Description

Title - Le Cordon Bleu Desserts (Cookery)

Edition -

Author - Laurent Duchene

ISBN 13 - 9781903258484

Imprint - Carroll & Brown Publishers Limited

Publisher - Carroll & Brown Publishers Limited

Date Published - 25/07/2002

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 216 x 276 x mm

Weight - 803 g

Languages -