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Larousse Vegetables & Salads: Vegetables and Salads

Larousse Vegetables & Salads: Vegetables and Salads

A resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters.
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Summary

This is an indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.

Product Description

Title - Larousse Vegetables & Salads: Vegetables and Salads

Edition -

Author -

ISBN 13 - 9780600615798

Imprint - Hamlyn

Publisher - Octopus Publishing Group

Date Published - 15/10/2006

Prize -

No. of pages - 312

Binding Type - Paperback

Dimensions - 152 x 210 x 22mm

Weight - 537 g

Languages - English