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Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist

Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist

Christopher Maynard

The titles in this series explore the main areas of science study - physics, biology, and chemistry - and aim to make these traditionally difficult subject areas exciting and fun to discover. The emphasis is on capturing the child's imagination and enthusiasm through exciting experiments.
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Summary

Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.

Product Description

Title - Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist

Edition -

Author - Christopher Maynard

ISBN 13 - 9780751362534

Imprint - Dorling Kindersley Publishers Ltd

Publisher - Dorling Kindersley Ltd

Date Published - 03/05/2001

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 225 x 284 x 10mm

Weight - 452 g

Languages - English