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Ken Homs Vegetarian Cookery

Ken Homs Vegetarian Cookery

Ken Hom

Ken Hom has revised his "Vegetable and Pasta Book" so that vegetarians can enjoy the cuisines of China, Japan and South-East Asia. Combining basic ingredients and techniques drawn from Eastern and Western cuisines, he offers over 120 straightforward recipes based on vegetables, rice and pasta.
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Summary

Ken Hom's bestselling "Chinese Cookery" showed how Chinese meals could be prepared at home. He has now revised his "Vegetable and Pasta Book" so that vegetarians too can enjoy the cuisines of China, Japan and South-East Asia. Combining basic ingredients and techniques drawn from Eastern and Western cuisines, he offers over 120 straightforward recipes for soups, salads, main dishes and desserts, based on vegetables, rice and pasta.

Product Description

Title - Ken Homs Vegetarian Cookery

Edition -

Author - Ken Hom

ISBN 13 - 9780563369585

Imprint - BBC Books

Publisher - Ebury Publishing

Date Published - 26/01/1995

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 155 x 228 x mm

Weight - 465 g

Languages -