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Ken Hom Cooks Thai

Ken Hom Cooks Thai

An introduction to the colours and flavours of Thailand's kitchens, food markets and restaurants. There are over 130 recipes containing the fragrant subtleties of coconut, coriander and lemongrass, from Green Beef Curry with Coconut Rice to Wok Roasted Clams with Chilli.
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Summary

From Ken Hom - the authority on Far Eastern cuisine - comes his first-ever cookbook on Thai food. In Ken Hom Cooks Thai, the bestselling cookery author and hugely popular television presenter introduces us to the flavours and colours of Thailand s kitchens, food markets and restaurants. Whether he s cooking meat, vegetables or noodles, Ken s unique blend of east-meets-west cookery ensures that his recipes are delicious, modern and simple. Over 130 recipes full of the fragrant subtleties of coconut, coriander and lemongrass will make this book yet another chart-topping success for the champion of Oriental cooking.

Product Description

Title - Ken Hom Cooks Thai

Edition -

Author -

ISBN 13 - 9780747222224

Imprint - Headline Book Publishing

Publisher - Headline Publishing Group

Date Published - 04/02/1999

Prize -

No. of pages -

Binding Type - Book

Dimensions - 261 x 205 x mm

Weight - 972 g

Languages -